Servicing Alabama: Huntsville, Birmingham, Montgomery, Tuscaloosa | +1 205-394-4666 | mrbcater@gmail.com

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MENU / BREAKFAST MENU

All food is prepared fresh daily and delivered to your location hot. Packages include: Two Meats + Grits Eggs and Bread $10.99 Two Meats + Grits Casserole and Bread $12.99 Each entree comes with bread, drink, and eating utensils. $20.00 Delivery Charge on All Breakfast Items. A Minimum of Ten (10) orders is required.

1. MEATS

Breakfast Ham
A Slice of Hearty Ham With A Robust Flavor.

Turkey Bacon
A Flavorful Start To Your Morning.

Bacon
Does it get any better?

Link Sausage
Packed With Flavor And Cooked To a Golden Brown.

Pattie Sausage
So, So Good!

2. SIDE DISHES

Grits
Flavored With Butter or Cheese.

Eggs
Scrambled or Boiled.

Oatmeal
Cooked to a Golden Brown.

Boiled Eggs
Always a Classic Dish.

3. CASSEROLES

French Toast Casserole

Hash Brown & Ham Casserole

Sausage Casserole

Veggie Casserole

4. SWEET TREATS

Cinnamon Rolls

Sliced Oranges

Tropical Salad

5. DRINKS

Milk

Orange Juice

Apple Juice

MENU / CORPORATE LUNCH MENU

All food is prepared fresh daily and delivered to your location hot. Entree + 2 sides $9.99 per person. Entree + 3 sides $10.99 per person.

1. SIDES
Red Beans & Rice
Steamed Broccoli
Broccoli With Cheese
Mac & Cheese
Mashed Potatoes
Hasselback Potato
Green Beans
Baked Beans
Hamburger Baked Beans
Mixed Veggies
Pasta Salad
Potato Salad
Cream Corn
Corn On the Cobb
Corn Niblets
Collard Greens
Turnip Greens
Cabbage Greens
Yams
Yellow Rice
White Rice
Scallop Potatoes
Field Peas With Snaps
Lima Beans
Cole Slaw
Corn Bread Dressing
2. MEATS
Beef Roast
BBQ Chicken Breast
Chopped Steak
Meat Loaf
Oven Roasted Chicken Breast
Baked Tilapia
Beef Tips
Stuffed Bell Peppers
Chicken & Rice Casserole
Chicken Alfredo
Chicken Parmesan
Lasagna
Spaghetti And Meat Sauce
Oven Roasted Pork Loin
Cube Steak
Smother Chicken Breast
Baked Ham
Baked Turkey
3. BREAD
Yeast Roll
Garlic Toast
Wheat Roll
Corn Muffin
4. DESSERTS
Sweet Potatoes Pie
Pound Cake
Brownies
Doughnuts
Chocolate Cake
Apple Pie
5. DRINKS
Sweet Tea
Lemonade
Coke
Punch
Water
6. LUNCH BOX SANDWICHES

Sandwich Meals Include Chips or Fruit Cup, Pickle, Drink, and a Brownie. $9.99

Classic Ham
Black Forest Ham Dressed With Lettuce, Tomato, Red Onion And Spicy Mustard On A Sweet Roll.

Classic Turkey
Smoked Turkey Layered With lettuce Tomato, Red Onion On A Sweet Roll.

Italian Meatball
Mouth Watering Meatball Covered With Marinara & Mozzarella Cheese Severed On A Hoagie Roll.

Buffalo Chicken
Buffalo Breast Topped with Crisp Lettuce Tomato With Mayo On A White Roll.

Pulled Pork
Tender Pork Topped With Marlow’s BBQ Sauce & Pickle Severed on White Roll.

Mesquite Chicken
Grilled Chicken Breast, Lettuce, Tomatoes, Swiss, Honey Mustard On A Fresh Croissant Roll.

Classic Burger
A Lean Beef Pattie Topped With Fresh Lettuce Tomato Red Onion on White Roll.

BLT Classic
Crisp Strips of Bacon Layered on Toast And Topped With Lettuce Tomato & Mayo.

Grilled Cheese
3 Cheeses On White Bread and Grilled To Perfection.

7. WRAPS

Veggie Wrap
Fresh Lettuce, Tomato, Spinach & Cucumber Drizzled In Tomato Vinaigrette Dressing.

Classic Ham Wrap
Black Forest Ham Topped With Fresh Lettuce, Tomato, Red Onion, Spicy Mustard And Wrapped In A Soft Tortilla Shell.

Classic Turkey Wrap
White Breast Of Turkey Dressed With Lettuce Tomato, Red Onion, Topped With Mayo, & Wrapped In A Soft Tortilla Shell.

Mesquite Chicken Breast Wrap
Mesquite Slices Of Breast Rolled In A Soft Tortilla With Lettuce Tomato & Red Onions.

8. DRINKS
Fruit Punch
Apple Juice
Coke
Water
Cranberry Juice

MENU / CORPORATE BREAKFAST MENU

$10.99/Breakfast All food is prepared fresh daily and delivered to your location hot. Each entree comes with bread, drink, and eating utensils. $20.00 Delivery Charge on All Breakfast Items. A Minimum of Five orders is required.

1. SIDES
Cheese Grits
Eggs
Crispy Potatoes
Oat Meal
Glazed Apples
2. MEATS
Country Ham
Bacon/Turkey
Breakfast Ham
Breakfast Steak
Sausage Patties/Links
Biscuits & Gravy
Ham Omelet
3. CASSEROLE
Breakfast Casserole
Charleston Casserole
Egg & Veggie Casserole
Hash Brown Casserole
4. SWEET TREATS
Cinnamon Rolls
Brownie Bites
Cream Cheese Danish
5. DRINKS
Orange Juice
Apple Juice
Pine Apple Juice
Milk

MENU / MEATS

1. Breakfast Ham
A Slice of Hearty Ham With A Robust Flavor
2. Smoked Bacon
Smoky Flavored Slices With A Crunch, But Oh So Good
3. Turkey Bacon
A Flavorful Start To Your Morning
4. Sausage Links
Packed With Flavor And Cooked To a Golden Brown
5. Turkey Sausage
So Good You Won't Think It's Turkey

MENU / BREADS

1. YEAST ROLL
2. WHEAT ROLL
3. SOURDOUGH ROLL
4. HAYWAIN ROLL
5. CORN BREAD
6. CHEDDAR CHEESE BISCUITS
7. TOAST

MENU / BBQ

1. FULL SLAB (12 BONES)
2. HALF CHICKEN
Includes bread and sauce.
3. BBQ PORK
Available in per pound, small pan (feeds 30), and large pan (feeds 60) sizes. Includes buns, pickles, and sauce.
4. BBQ CHICKEN
Available in per pound, small pan (feeds 30), and large pan (feeds 60) sizes. Includes buns, pickles, and sauce.
5. HICKORY SMOKED SAUSAGE
Available in per pound, small pan (feeds 30), and large pan (feeds 60) sizes. Includes buns, pickles, and sauce.
6. BBQ SALAD
Served with Dreamland House Dressing, Ranch, Thousand Island, Low Fat Italian, Blue Cheese, or Honey Mustard. Available in the following sizes: Small pan (feeds 15 - 20) Large pan (feeds 3 - 40).
7. BEVERAGES
Options include: -Marlow's Sweet and Unsweet Tea -Lemonade
8. DESSERTS
Includes:
-Banana Pudding
-Brownies
-Cookies
In sizes: Quart (feeds 4 - 6) Small Pan (feeds 15 - 20) Large Pan (35 - 40).
9. PAPER PRODUCTS
All paper products are included (plates, napkins, toothpicks, fork packs, & cups).

MENU / DESSERTS

1. CHEESE CAKE
2. POUND CAKE
3. CHOCOLATE CAKE
4. RED VELVET CAKE
5. FUDGE BROWNIES
6. CUP CAKES
7. POTATO PIE
8. APPLE PIE
9. CHERRY PIE
10. PEACH PIE
11. COCONUT CREAM PIE
12. CHOCOLATE CREAM PIE
13. BREAD PUDDING WITH CARAMEL SAUCE
14. FRUIT SALAD
15. ICE CREAM

MENU / SIDES

1. GREEN BEANS
2. BAKED BEANS
3. WILD RICE
4. SPANISH RICE
5. WHITE STICKY RICE
6. MAC & CHEESE
7. MASH POTATOES
8. LOADED MASH POTATOES
9. CHERRY PIE
10. RANCH POTATOES
11. PARMESAN POTATO WEDGES
12. SPARAGUS
13. SEASONAL VEGETABLE MIX
14. CORN NIBBLETTS
15. BABY CORN
16. YAMS
17. POTATO SALAD
18. PASTA SALAD
19. GARDEN SALAD
20. COLESLAW
21. FRENCH FRIES

CHEF MARLON BOYD

Chef Marlon Boyd

     I started off cooking in the kitchen with my mother for the holidays when I was about 5 years old and the passion grew from there. I grew up in a small town called Ramer which about 25 miles south of the city of Montgomery. My father and uncle have always farmed so I was around vegetables all the time from planting to picking.  I even helped my mother with canning. I can remember picking okra for 4 hours every other day. We had 15 rows of okra about 130 yards long that HAD to be picked every other day and that's one of the things that taught me what a work ethic was at a very young age.

     We raised hogs and cows and at one point we had our own farm raised catfish. I can remember getting up at 4am to on a cold December morning to start a fire around a 55 gallon drum full of water so we had enough hot water to clean and scald the hogs we were butchering. It wasn't much we didn't try or do ourselves. My father wasn't a true believer that the best and healthiest veggies came out your garden and the best meat came from raising your own hog or cow because you knew the history of how they were raised and what they were fed. The word health was used a lot around me as a young child before I understood the true meaning.

     My father would always say that items in the store are not as  healthy and they don't have the taste as growing your own. He would say if you grow your own you know where it come from and what was used to grow it. We never used chemicals and weed killer that big supermarket suppliers used to grew their crops fast and in bulk.

     My mother is a better cook than I am by far. She is how I learned the basics of what we Southerners call "soul food". She is an old school type of cook as some would say. She makes one of the best blackberry pies you want to taste and her chicken and dressing is A+!  She doesn't measure much. Instead, she uses a pinch here and a pinch there - and it works! Her dishes are always seasoned well.

     I'm a new school cook with an old school up-bringing.

 

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